Good food is part of the journey.
Freshly prepared, locally inspired and best enjoyed on the water
The best moments are often shared around the table.
Think long, lazy lunches that stretch into the afternoon, golden-hour drinks as the anchor drops, and dinners served under the stars.
Our onboard menus are freshly prepared and inspired by the places we sail, bringing local flavours and seasonal ingredients to the table.
Your own chef, onboard
Every yacht comes with its own private chef, handpicked through our partners at Anchor & Apron — leading culinary trainers for yacht chefs.
Menus are fresh, considered and inspired by where we sail, using local ingredients and tailored to your group and route.
A taste of what’s onboard:
• Coconut-fried shrimp Caesar with crispy focaccia
• Wagyu beef brioche bites with mustard glaze
• Miso-glazed salmon with black rice & pickled carrot salad
• Zesty tabbouleh with lemon-chilli salmon & pomegranate
• Passionfruit pavlovas
• Baileys Tiramisu
It’s all taken care of
• Daily menus created by your private chef, with something different to enjoy each day
• Laid-back breakfasts, long lunches and dinners served on deck
• Signature cocktails, chilled rosé, local wines and beers
• Welcome fizz waiting for you when you step onboard
• Dietary preferences catered for — just let us know when you book
No decisions. No last-minute reservations. No pressure.
Everything’s taken care of. All that’s left is to enjoy it.